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Showing posts from June, 2014

Crispy French Toast

French toast, also known as eggy bread or gypsy toast, is a dish of bread soaked in beaten eggs and then fried.French toast is one of my favorite breakfast. Today's savory French toast is filled with flavor . It is soft within but crunchy outside. Ia m sure you all will love this delicious crunchy crispy French toast.

Rajasthani Laal Maas / Red Meat Curry

Laal Maas the red meat curry is a fiery dish from Rajasthan and loved by the royals. The meat that was caught during hunts was cooked in red chilly and whole spices was simmered in big handis for hours until it is melt in a mouth. Tomatoes and other vegetables are not available in that region so red chilly and whole spices are used to prepare this dazzling colorful dynamite called laal maas. But as too much heat and loads of ghee cannot be used in today's time for health reason so I twisted the recipe a little bit to keep it as healthy as possible but keeping the royal flavor and texture intact. Hope you will like my kind of royal Rajasthani laal maas. Enjoy the fiery royal Rajasthani laal maas in this rainy season.

Seviyan Upma / Vermicelli Upma

Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences.The most common form of upma is made from semolina ( rava or suji). Today I am sharing another most loved breakfast and delicious type of upma made with seviyan or vermicelli. This is easy and quick to make delicious breakfast. Try my version of cheesy yummy vermicelli upma. Hope you all will love it.

Egg in Shrimp Curry

Egg in prawn curry may sound little unusual but it’s one of its kind. The rich flavorful curry is the main twist and if you want to experiment this is a must try.

Bhendi Arr Bori Pora /Charred Okra and dried lentil dumpling

This is a delicious charred okra with Bengali bori that is dried lentil dumplings. This is not my creation I get this recipe from a wonderful food blogger Mr. Ushnish Ghosh you can visit his food blog Cooking and Recipes for some delicious mouthwatering recipes. He shared this recipe in his FB timeline , this recipe seems very interesting so recreated it in my kitchen and thought to share it with you all. Thanks Ushnish da for this awesome recipe I follow your instruction just with one add on with Bengali mustard sauce ( kasundi).

Shahi Cake Tudkra

Shahi Cake Tudkra
Preparation time : 10 minutes Cooking time : 10 minutes and 1 hour Serves : 4 Ingredients: Sponge cake cut into bit size slice Vanilla ice cream 6 to 8 drops rose water ¼ tsp elachi powder/ cardamom powder (optional) 1 tbsp butter 1 ripe sweet mango cut into small cubes Methods Of Cooking:
Heat butter in a pan. Now fry the cake cubes till golden. Sprinkle elaichi powder if using. Keep aside to cool down. Bring out the vanilla ice cream from  freezer a little before so that it softens then add rose water and mix with soft hand. Now in a serving plate spread layer of vanilla ice cream then above it place fried cake cubes then another layer of ice cream. Top it with sweet mango cubes. Then keep the serving platter in freezer. Serve chilled. Enjoy the most yummylicious shahi cake tudkra.




Happy Cooking!

Hing Chicken / Chicken Cooked with Asafetida

Hing Chicken
Preparation time : 15 minutes Cooking time : 30 minutes Serves : 4 Ingredients: 500 grms chicken 1 onion finely sliced 2 tbsp onion paste 1 tbsp ginger garlic paste 5 tbsp tomato paste 1 tsp red chilly powder ½ tsp kashmiri red chilly powder ½ tsp turmeric powder ½ tsp jeera ( whole cumin) ¼ tsp meethi ( whole fenugreek) 2 tbsp oil 1 tbsp ghee ½ tsp hing(asafetida) ½ tsp garam masala powder ½ tsp sugar 6 to 8 baby potatoes fried salt to taste Methods of Cooking: Marinate the chiken pieces with salt and turmeric. Now heat oil in a pan add whole cumin and methi seed with bay leaves and whole red chilly. As the seed start to splutter then add sliced onion. Fry till golden . Then add onion paste, ginger garlic paste, fry a little then add red chilly powders salt and sugar and tomato paste. Stir and cook until oils comes out from the masala. Then add the chicken pieces. Stir and cook with the masala. If the masala gets dried up add little warm water and fry the chic…

Chinchinchoo Fried Rice With Pasta Fish in Egg Wrap

For Chinchinchoo Fried Rice Preparation time : 15 minutes Cooking time : 15 minutes Serves : 4 Ingredients : 4 cups cooked rice ¼ cup finely chopped carrot 1 finely chopped capsicum ¼ cup finely chopped cabbage 1 onion finely chopped ½ tsp garlic freshly grated 1 seasoning cube ¼ tsp soy sauce 1 tbsp fried shrimp powder 2 tbsp oil to fry 2 tbsp fried cashew few raisin (optional) ¼ tsp sugar (optional) Salt and pepper to taste Methods of Cooking: In a wok heat oil. Then add finely chopped onion , garlic , vegetable, fried shrimp powder, Stir in high flame with salt and pepper. Now add the cooked rice, seasoning powder, soy sauce and fried cashew sugar and raisin ( if using). Stir and toss all in high flame. You can few pinch MSG if you want but I want to keep my chinchinchoo fried rice healthy so don’t like to add MSG.

Pasta Fish In Egg Wrap
Preparation time : 10 minutes Cooking time : 30 minutes Serves : 2 Ingredients : 1 cup cooked pasta of your choice 1 cup bo…