Thursday, January 19, 2017

Cheese Bhelpuri

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Bhelpuri is a savoury snack, and is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce. Bhel is often identified with the beaches of Mumbai, such as Girguam or Juhu. Bhelpuri is thought to have originated within the Gucafes and street food stalls of Mumbai, and the recipe has spread to most parts of India where it has been modified to suit local food availability. It is also said to be originated from Bhadang, a spicy namkeen from Western Maharashtra. Dry Bhel is made from Bhadang, The Kolkata variant of Bhelpuri is calledJhaal Muri (meaning "spicy puffed rice"). A nativeMysore variant of Bhelpuri is known as Churumuri or Churmuri in Bangalore.[A dry variant of Bhelpuri popularly known as Bhadang is consumed after garnishing with onions, coriander and lemon juice. Todays Cheese Bhelpuri is a delicious version of traditional bhelpuri. I’m sure you all will love it.

Preparation time :  5 minutes
Cooking time : 2 minutes 
Serves : 4 

Ingredients :  
1 big bowl of puffed rice 
1 tsp sesame seed  
½  tsp poppy (optional ) / can use whole cumin
1 tsp mustard oil  
1 tsp pickle oil ( if available) 
1 onion finely sliced 
1 tbsp carrot fine julienne 
1 tbsp beetroot fine julienne
2 green chilly finely chopped or to taste 
1 tbsp tamarind chutney
½ tsp finely chopped coriander (optional) 
4 tbsp grated regular cheese
salt n pepper to taste
Methods of Cooking :
 Take a pan heat mustard oil add sesame seed n poppy seed/ cumin whatever you are using. As the seed start popping add sliced onion and vegetable julienne. Give all a good toss using salt pepper n green chilly. Put off the flame then mix pickle oil to it if using. Mix well . Take puffed rice in a bowl add the cooked veggie masala to it. Sprinkle grated cheese the more the merrier. Now add tamarind chutney. To add more crunch you can top it with bhujia and sev. Add little green n freshness with finely chopped coriander. Mix n munch immediately this yummy cheese bhelpuri.

Happy Cooking!

Wednesday, January 4, 2017

Stir Fried Crispy Baby Corn

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Happy New Year 2017 to all my friends n followers of Sutapa’s Indian Cuisine. Let’s start a new chapter of delicious journey this year. I will share with you some very delicious recipe this year. So stay tuned and keep exploring new yummy taste. Stir fried baby corn is a very known dish in restaurant serving Chinese cuisine. I tried this delicious recipe at home and it turned out awesome. So sharing with you a very delicious yummy tasty and easy recipe stir fried crispy baby corn.

Friday, July 1, 2016

Instant Idli Dhokla

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Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Today I use dhokla made in idli mould with instant dhokla mix.

Friday, February 26, 2016

Pabda Mancher Paturi

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Pabda manch / ompok pabo are very soft fish taste is very mild and sweet. It was cooked in various ways. Paturi is a kind of cooking where raw marinated fish is cooked on banana leaves wrap. This is the first time I tried to experiment pabda /ompok pabo fish in banana leaves. I am telling you it comes out so delicious. If you love hot spicy food this banana leaves flavored pabda mancher paturi is just awesome.

Thursday, February 11, 2016

Pomegranate Raita

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Pomegranate raita is very delicious and colorful raita with the crunch of fresh pomegranate kernels.We in Bengal have doi chira as a comfy breakfast during summer months it is nothing but washed beaten rice mixed with yogurt sugar and pinch of salt.Today I try to make a fusion of this basic recipe it comes out delicious.I am sure you all will like this simple side dish pomegranate raita with bread , roti or parathas.

Wednesday, February 10, 2016

Peas Bahar

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Peas bahar is a very delicious sweet and spicy rich vegetarian preparation.It’s a very delicious dish can be prepared in minutes.

Wednesday, February 3, 2016

Palak Gosht

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Palak ghost is a very delicious North Indian recipe though you will find it varieties in Hyderabadi cuisine too. It’s very soft delicious mutton recipe. I am presenting a quiet unique style palak gosht recipe with a lunch platter consist of tomato dal and fulori ( batter coated deep fried cauliflower). A simple suggestion for quick delicious meal planning. Palak gosht goes very well with simple white rice can also have it with naan paratha or roti. I ‘m sure you will all love this yummy delicious palak gosht recipe.

For More

There are many more tasty Indian recipes for you to enjoy. Have a look!