French toast, also known as eggy bread or gypsy toast, is a dish of bread soaked in beaten eggs and then fried.French toast is one of my favorite breakfast. Today's savory French toast is filled with flavor . It is soft within but crunchy outside. Ia m sure you all will love this delicious crunchy crispy French toast.
Preparation time : 10 minutes Cooking time : 15 minutes Serves : 4 Ingredients: 12 bread slices ( small triangle shape) 4 to 5 eggs 1 onion very finely chopped 1 tsp ginger juice 2 green chilly very finely chopped (optional) 1 cup cornflakes slightly crushed Salt and pepper to taste Oil to fry
Methods of Cooking:Beat egg in a bowl with chopped onion, green chilly (if using), ginger juice, salt and pepper. Whisk until it well blended. Pour in a shallow dish. Dip each bread slice into egg mixture, allowing the bread to soak some mixture. Spread the crushed cornflakes in a dish and coat the bread piece with it. In the meantime heat oil in a pan. Fry the bread pieces until golden both sides. Serve hot with ketchup and salad. If you wish you can also sprinkle some chaat masala to make it more yummy.