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Showing posts from July, 2016

Instant Idli Dhokla

Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Today I use dhokla made in idli mould with instant dhokla mix.