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Showing posts from December, 2011

Mutton Curry

In India you will get hundred of recipes of mutton curry. Every recipe have their unique taste and flavor.This taste mainly differ because of the spices of different region and the way of cooking. Mutton chunks of lamb or goat meat known as bakra is used to make this curry. Soft mutton chunks spiced up with various flavored spices is truly an exotic treat for all the non veg lovers of India.

Egg Tomato Curry

Egg tomato is a delicious  colorful hot and sour curry which is very easy to make and great for winter dinner. This is fast to cook and you can relish this with roti,paratha or steamed rice.