Idli is a traditional breakfast in South Indian households. Idli is a savory cake that is popular throughout India and neighboring countries like Sri Lanka. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body. Since plain idlis are mild in taste so just added a little twist and it comes out soft and delicious. It is easy fast to make, healthy and an awesome recipe to try. I am sure you all will love this instant carrot cashew Idli.