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Showing posts from May, 2015

Butter Onion Masala Dosa

Dosa is a fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states . Dosa, a common breakfast dish and street food, is high in carbohydrates, and contains no sugar or saturated fats. As its constituent ingredients are rice and urad dal, it is also a source of protein.The fermentation process increases the vitamin B and vitamin C content. Masala dosa was listed as one of the World's 50 most delicious foods compiled by CNN. Today I am sharing with you a very delicious butter onion masala dosa. I am sure once you try you will love it.

Fish Pulao

Fish Pulao....a very easy to make..less oily and go pulao can substitute fish with vegetables and paneer...will taste equally good.... The ingredients and the methods seems elaborate to cook it hardly take 8 to10 minutes and it's very light and flavorful and delicious. Hope you will all enjoy this yummy fish pulao...Recipe is in Sutapa's Indian Cuisine FB Page !

Kosha Mangsho/ Bengali style Mutton Curry

Kosha Mangsho is a Bengali style delicious dry spicy mutton curry recipe. Kosha is a short from of a cooking procedure called "koshano" means stir frying the spices and mangsho means mutton which we Bengali generally use is goat meat. Among the myriad renowned Bengali dishes kosha mangsho is one dish that never fails to impress anyone. It is almost known by many that we Bengali love to eat and can sometime put it the way that we live to eat and not the other way around. I think almost in all houses we all grew up licking the yummy gravy of kosha mangsho with our fingers cooked with love by our Mothers or granny. Though with the advent of modern age where time run short such dishes are cooked with ready masala powder but previously in our house and in my granny's house they are cooked with freshly grounded masala made not in blender but with shil nora/ shilbatta/ mortar and pestle. That taste I must say is heavenly. Till date in our house we have that age old shil nora…

Lehsuni Aloo Ki Sabji

Lehsuni Aloo ki sabji is a very delicious potato curry where the flavor and taste of garlic  is very pronounced. My Mother use to cook it quiet often and it's one of our favorite in our school days.
As I love more tang so I add Worcestershire sauce. It turned out well. Lehsuni aloo ki sabji is a very simple delicious potato curry i think you all will love.

Palak Prawn/ Prawn Steamed With Spinach

Palak Prawn is a very delicious recipe. This recipe is an inspiration from a FB friend who shared a similar recipe with taro leaves but as taro leaves are not very easy to find and cook as it’s some time are itchy too. So tried it with spinach it comes out too well. I am sure you all will love palak prawn. For those who don’t want to try this with mustard oil can try with coconut oil though not sure but hope it may come out well too. Do let me know how you like it and if you try it with any other oil. I am sure you all will like this new way of cooking palak prawn.

Besan Ka Halwa

Today is Buddha Purnima and in this auspicious day I am sharing with you a delicious creamy besan ka halwa which is a delicious gram flour dessert. I had tried it for the first time. It turned out so delicious that it will be in our family favorites. I am sure you will love besan ka halwa.