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Showing posts from May, 2013

Tom Kha Hed – Thai Mushroom Soup

Today we friends are going for another Potluck Party Cyber Style. I am taking today Thai Mushroom soup which was prepared by friend Nupur in our previous party. You can get the creator recipe in her blog UK, Rasoi n me. It’s very delicious comfy soup and I thank her for sharing such delicious awesome recipe. The most popular international cuisine in India after Chinese is Thai cuisine so I think every Indian will like the taste of Tom Kha Hed.  Last but not the least I think in every part of India, people like the taste of coconut and this recipe is well blended with the flavor of coconut and it’s lime and hot taste add a special zing to buds. I am sure you all will love it.

Shahi Chicken Biriyani With Burani Raita n Cashew Ginger Salad

Biriyani a very popular royal dish in India. Not only in India it gain popularity in Southeast Asia and Arab. The name Biriyani is derived from the Persian word berya(n) which means fried or roasted. Biriyani was believed to have been invented in the kitchen of the Mughal Emperors. Hyderabad, Malabar, Delhi/Agra, Kashmir, Kolkata, Lucknow and Lahore are the main centers of biriyani cuisine. Shahi Chicken Biriyani is biriyani made with chicken but I try to put all the royal falovors to make it special and with it served a delicious burani raita which help in digesting the rich food and also act as a taste enhancer with a simple royal salad.I cook this for my Mom in Mother's day she loved it and hope you all will also like the trio combo of Shahi Chicken Biriyani and Burani raita and cashew ginger salad.

Chatpata Pudina Aloo/ Tangy Minty Potato

Happening time is on when we are again having Potluck Party Cyber Style at JCO. This time I am taking Chatpata Pudina Aloo to spice up the party . Chatpata Pudian Aloo is tangy spicy very delicious and absolutely wonderful to relish in the summer time. Mint leaves used in this dish eliminates toxins bacteria and fungus from body , in summer days it also relieves you from gas problems and abdominal pain. So feel free while having this dish, it’s wrapped with healthy ingredients too. I am sure you all will like Chatpata Pudian Aloo.

Grapes Raita

Raita or rayta is a popular condiment in Indian, Pakistan and Bangladesh . Raita is made of yogurt or dahi and I used as sauce or dip. The yogurt may be seasoned with various spices like cumin, cayenne pepper and other herbs an spices. The word raita is derived from Sanskrit word rajika meaning black mustard and tiktaka, meaning sharp or pungent. In South India, especially Kerala and Tamilnadu the traditional raita is called pachadi. Raita is made with different kind of vegetable like potato, carrot, cucumber etc and also with pulses and fruits. Raita is served as a side dish to be eaten with different main course dishes.Today I choose grapes to make a delicious grapes raita.