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Showing posts from January, 2017

Cheese Bhelpuri

Bhelpuri is a savoury snack, and is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce. Bhel is often identified with the beaches of Mumbai, such as Girguam or Juhu. Bhelpuri is thought to have originated within the Gucafes and street food stalls of Mumbai, and the recipe has spread to most parts of India where it has been modified to suit local food availability. It is also said to be originated from Bhadang, a spicy namkeen from Western Maharashtra. Dry Bhel is made from Bhadang, The Kolkata variant of Bhelpuri is calledJhaal Muri (meaning "spicy puffed rice"). A nativeMysore variant of Bhelpuri is known as Churumuri or Churmuri in Bangalore.[A dry variant of Bhelpuri popularly known as Bhadang is consumed after garnishing with onions, coriander and lemon juice. Todays Cheese Bhelpuri is a delicious version of traditional bhelpuri. I’m sure you all will love it.

Stir Fried Crispy Baby Corn

Happy New Year 2017 to all my friends n followers of Sutapa’s Indian Cuisine. Let’s start a new chapter of delicious journey this year. I will share with you some very delicious recipe this year. So stay tuned and keep exploring new yummy taste. Stir fried baby corn is a very known dish in restaurant serving Chinese cuisine. I tried this delicious recipe at home and it turned out awesome. So sharing with you a very delicious yummy tasty and easy recipe stir fried crispy baby corn.