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Showing posts from May, 2017

Mutton Vindaloo

Vindaloo (also known as vindalho) is an Indiancurry dish popular in the region of Goa, the surrounding Konkan, and many other parts of India. The cuisine also includes a variation of the dish. However, it is known globally in its Anglo-Indian form as a staple of curry house and Indian restaurant menus, often regarded as a fiery, spicy dish, even though it is not necessarily the spiciest dish available.Today I cooked vindaloo with goat meat , you can use chicken or lamb meat anyone of your choice. Try my way of mutton vindaloo and I ‘m sure you will love it.

Preparation time: 30 minutes Cooking time : 45 minutes Serves : 4Ingredients : 500 grm boiled mutton / goat meat chunks with bone or boneless 1tsp whole cumin 1 tsp whole coriander 6 to 9 whole red chilly or to taste 8 clove 3 small green cardamom ¼ inch cinnamon 3 onion sliced ½ tbsp ginger paste 1 tbsp garlic paste ½ cup vinegar ¼ cup of mustard oil ½ tsp ghee / clarified butter (optional) 2 tbsp cho…