Palak ghost is a very delicious North Indian recipe though you will find it varieties in Hyderabadi cuisine too. It’s very soft delicious mutton recipe. I am presenting a quiet unique style palak gosht recipe with a lunch platter consist of tomato dal and fulori ( batter coated deep fried cauliflower). A simple suggestion for quick delicious meal planning. Palak gosht goes very well with simple white rice can also have it with naan paratha or roti. I ‘m sure you will all love this yummy delicious palak gosht recipe.
Preparation time : 15 minutes Cooking time : 30 minutes Serves : 5 to Ingredients:
1 kg mutton/ goat meat 2 bunch of fresh spinach leaves coarsely chopped 1 bay leaves 3 tomatoes chopped 5 onion chopped 2 tbsp garlic paste 1 tbsp ginger paste 1 tsp turmeric powder 1 tbsp cumin powder 4 to 5 tbsp coriander powder 1 tsp red chilly powder or to taste 6 to 8 green chilly chopped ½ tsp ghee / clarified butter ½ tsp garam masala powder ¼ cup oil Salt to taste
Methods of Cooking : Heat oil in a heavy buttom pan. Add bay leaves. Then add chopped onions. Fry till little brown. Then add garlic paste and ginger paste. Fry a little then add chopped tomato, turmeric powder, cumin powder, chilly powder. Fry the masala till oil comes out. Then add the mutton pieces. If the masala get too dry add 2 to 3 tbsp of hot water. Fry the mutton well with the masala. Then add 3 to 4 cups of water. Pressure cook for 4 to 5 whistle or till the mutton pieces are tender. Then add the spinach leaves, coriander powder and chopped green chilly. Mix well.Cook lid open for 8 to 10 minutes. Add ghee and garam masala powder. Mix and put off the flame . This is a hot spicy yummy mutton recipe. Enjoy with hot steamed rice or simple plain flat bread / roti.