Skip to main content

Lehsuni Aloo Ki Sabji


Lehsuni Aloo ki sabji is a very delicious potato curry where the flavor and taste of garlic  is very pronounced. My Mother use to cook it quiet often and it's one of our favorite in our school days.
As I love more tang so I add Worcestershire sauce. It turned out well. Lehsuni aloo ki sabji is a very simple delicious potato curry i think you all will love.


Preparation time : 10 minutes 
Cooking time : 10 to 15 minutes 
Serves : 4 

Ingredients : 
3 potatoes cut into  small cubes 
1 tsp garlic crushed 
2 tsp til / sesame seed 
3 tbsp Worcestershire sauce (optional)
1 big tomato chopped 
½  tsp red chilly powder 
¼  tsp pepper powder 
½  cup fresh coriander 
2 tbsp oil  
¼  tsp sugar (optional)
Salt to taste

Methods of Cooking :
Heat oil in a pan. Then add crushed garlic and sesame seed. Fry till little brown then add chopped tomatoes, red chilly powder, pepper powder, and ½ freshly chopped coriander keep the other half to use later. Stir and cook till the tomatoes are well mashed. Then add potato cubes and salt. Mix well. Add a cup and little more water. Cover and cook till potatoes are cooked well but not mushy and too soft. Add sugar and fresh coriander leaves. Mix well and serve hot with bread , paratha or simple rotis in your breakfast. It’s quick to cook tangy and delicious to kick start your morning on a high note.



Happy Cooking!

Comments

Popular posts from this blog

Boal Maancher Tel Jhol

This is a delicious spicy fish preparation from Bengal. Boal is the native fish known as wallago and scientifically named as wallago attu. This fish are found in large lakes and rivers of India, Bangladesh, Pakistan, Vietnam, Indonesia and Malaysia. This fish is bit oily a festive dish enjoyed during the time of celebration and hope you give it a try you will like it.

Bhetki Macher Jhol and A Simple Bengali Lunch Menu

Bengal general dishes are very simple and take little time to cook and less spicy. Today I thought to share with you all a very simple Bengali platter. This consist of Bhetki Macher Jhol(barramundi stew) and three fried vegetables with ghee (clarified butter) green chilly and lemon wedge and salt. I hope you all will relish this simple lunch platter.

Paneer Posto/ Indian Cottage Cheese cooked In Poppy Paste Curry

Paneer posto is a delicious creamy dish. Posto in Bengali means paste of poppy seeds which is cooked with veggies , fish and even chicken or just taken raw with mustard oil and hot steamed rice. Today I used that concept of Bengali posto but to it add some ingredients to give it a royal touch. The dish looks very rich but it is not that heavy and not loaded with too much of calories but a simple fast to cook easy delicious dish. The best part of it is poppy seed paste is good to give you a happy sleep so if you have it for dinner a good sleep is ensured. So be happy cook and have fun . I am sure you all will love it. This is special too as I am taking this dish for all my friends in Potluck Party Cyber Style.You too can come and join us there.