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Egg Tomato Curry

Egg tomato is a delicious  colorful hot and sour curry which is very easy to make and great for winter dinner. This is fast to cook and you can relish this with roti,paratha or steamed rice.

Egg boiled   4
Tomato 1 big chopped
Tomato sauce 1tbsp
Chilly garlic sauce  1tbsp or to taste
Panch phoran (Bengali  whole five spice mix) 1/2 tsp
Red chilly powder to taste
Kasmiri red chilly powder 1/2 tsp
Onion garlic and ginger paste 1tbsp
Turmeric powder 1/2 tsp
Mustard oil/ sunflower oil 2tbsp
Garam masala powder  a pinch
Sugar 1/4 tsp
Salt to taste

Take a small bowl and mix the onion ginger and garlic paste,red chilly powder, turmeric powder with one tsp of water. Keep aside. Now heat oil in a pan add panch phoran as it start to splutter then add this spice mix add stir continuously for a minute or two. Then add tomato stir for another 4 to 5 minutes. Then add the boiled eggs. Mix so that the spices is well coated with the eggs.Now add tomato sauce and chilly garlic sauce salt and sugar, mix well. You can add very little water if needed. Finish off sprinkling garam masala powder in it. Cover and give 5 minutes standing time before serving.


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