Preparation time 10 minutes Cooking time 10 minutes Serves 2 to 3 Ingredients: 1 cup suji / wheat rava/ semolina ½ cup green peas 1 onion chopped 1 tsp finely chopped ginger 5 to 6 curry leaves ½ tsp mustard seed 1 tsp chopped green chilly 1 tbsp chopped tomatoes seed less 1 tbsp finely grated coconut 1 tbsp crushed peanuts (optional) a pinch of asafetida ½ tsp sugar 1 tbsp oil / ghee salt to taste 1 tbsp chopped fresh coriander 1 tsp lemon juiceMethods of Cooking Slightly fry the suji and keep aside. Now heat oil/ ghee in a pan add mustard seed . As the seed starts to crackle then add curry leaves, asafetida, green chili, chopped onion and ginger. Fry till onions are translucent. Add green peas, grated coconut and peanuts (if using.) and chopped tomatoes. Now add the slightly fried suji. Add salt and sugar and mix well. Now add 2 cups of boiling water. Mix well stirring continuously so that no lumps are formed. And cook for some time until suji is fully cooked. Now garnish with chopped coriander and sprinkle lemon juice. Serve hot.
Sending this to the event Potluck Party Cyber Style