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Palong Diye Sheem Beechi / Spinach With Fresh Hyacinth Beans


Palong diye sheem beechi is a delicious spinach green made with fresh hyacinth deskinned hyacinth beans. It is not only delicious but also healthy. Fresh sheem beechi / hyacinth beans we get this mainly during winter so this delicacy is a winter favorite. A very simple recipe. Easy and quick to cook yet a wonderful side to pep your lunch in a chilled winter afternoon. I am sure you and your entire family member will love palong diye sheem beenchi / spinach with fresh hyacinth beans.


Preparation time : 10 minutes 
Cooking time : 15 minutes 
Serves : 4 

Ingredients :  
1 cup  sheem beenchi / fresh hyacinth bean de skinned 
5  cups  chopped spinach 
1 onion chopped 
8 cloves garlic chopped 
2 red chilly broken into two 
2 tbsp oil 
salt to taste 


Methods of Cooking :
 Blanched hyacinth beans. Heat oil in a pan. Add red chilly, chopped garlic and onion. Fry till the onion translucent. Add chopped spinach. Fry well. Then add blanched hyacinth beans and salt. Fry well for 6 to 8 minutes. Delicious yummy green is ready . Have it with hot steamed rice. To make it more exotic add a dash of ghee in your rice. Palong diye sheem beechi is a super delicious winter delight. Enjoy.



Happy Cooking!

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