Rava dosa is an Indian crepe of South India. It is a derivative of Dosa. It is also known as Ravvattu orRave Dose. The best part of this dosa is it’s the instant version. It’s crisp and delicious breakfast iteam. Today I am sharing with you all my version of onion cheese rava dosa. The touch of cheese make it more elegant and more delicious. I am sure you all will love to have this cheese onion rava dosa.
Preparation time : 10 minutes Cooking time : 4 to 5 minutes for each Serves : 5 to 6 Ingredients : ½ cup suji / semolina ½ cup rice flour ¼ cup maida / all purpose flour 2 onion chopped ½ tsp crushed black pepper ½ tsp whole cumin ¼ tsp hing/ asafetida 3 tbsp oil 1 ½ cup butter milk ( sour curd thinned with water ) 5 to 6 tbsp grated cheese ( the more the merrier )
Methods of Cooking : In a bowl mix suji, rice flour, maida, black pepper, asafetida . Add buttermilk and make a thin water like drainy consistency. Add more water if needed. Now heat the tawa. Sprinkle onion on it. Mix the batter well with hand. Then sprinkle the mixture with your hand so that you cover the whole space. After a minute sprinkle oil generously by the side and on the top of it. Let it cook for few minutes till the rava dosa is crisp and brown. At the end sprinkle grated cheese. Your crispy cheese onion rava dosa is ready to relish. Follow this same procedure of mixing the batter before sprinkling it on tawa or else the batter settle down in the bottom of the mixing bowl. This is the best method to make thin crisp rava dosa.