Skip to main content

Chocolate Oats Ladoo

I wish you all a very Happy Ganesh Chaturthi and I pray to God for your prosperous life. May All Your Dreams Comes True. Ganesh ji as you all know love ladoo’s. Today I am sharing with you a very delicious yummy easy ladoo which you can make within minutes. I am sure Ganeshji and all your dear ones will relish this yummy chocolate oats ladoo.

Preparation time :  10 minutes
Making time : 10 minutes 
Serves : 5 to 6  

Ingredients  : 
1 cup toasted oats
½  cup butter  white or normal ( in room temperature )
½  cup grated butter 
½  cup grated chocolate
½  cup sugar or to taste 
½  cup chopped cashew or any nuts of your choice

Methods of Cooking :
Take toasted oat in a bowl . Toast oats prior so that at time of making the ladoo it cool down completely. Add butter, sugar, chocolate. Now with a spoon mash all of them very well. So that after sometime it became a sticky mixture add more butter if you find it loose or add little more oats if not that sticky. Once you get the right stickiness to form the ladoo. Give the shape of ladoo. Now roll the ladoo’s on chopped cashew or any nuts of your choice or you can chop mixed nuts . Yummy super delicious oats ladoo is ready in less than 10 minutes.

Happy Cooking!


Popular posts from this blog

Bhetki Macher Jhol and A Simple Bengali Lunch Menu

Bengal general dishes are very simple and take little time to cook and less spicy. Today I thought to share with you all a very simple Bengali platter. This consist of Bhetki Macher Jhol(barramundi stew) and three fried vegetables with ghee (clarified butter) green chilly and lemon wedge and salt. I hope you all will relish this simple lunch platter.

Boal Maancher Tel Jhol

This is a delicious spicy fish preparation from Bengal. Boal is the native fish known as wallago and scientifically named as wallago attu. This fish are found in large lakes and rivers of India, Bangladesh, Pakistan, Vietnam, Indonesia and Malaysia. This fish is bit oily a festive dish enjoyed during the time of celebration and hope you give it a try you will like it.

Paneer Posto/ Indian Cottage Cheese cooked In Poppy Paste Curry

Paneer posto is a delicious creamy dish. Posto in Bengali means paste of poppy seeds which is cooked with veggies , fish and even chicken or just taken raw with mustard oil and hot steamed rice. Today I used that concept of Bengali posto but to it add some ingredients to give it a royal touch. The dish looks very rich but it is not that heavy and not loaded with too much of calories but a simple fast to cook easy delicious dish. The best part of it is poppy seed paste is good to give you a happy sleep so if you have it for dinner a good sleep is ensured. So be happy cook and have fun . I am sure you all will love it. This is special too as I am taking this dish for all my friends in Potluck Party Cyber Style.You too can come and join us there.