Uttapam or ooththappam or Uthappa is a dosa-like dish made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings. Uttapam can be called as the Indian version of pizza. Today for all you here is the recipe of instant tomato onion uttapam. It’s very delicious , I love a little crunch in my dish so added coconut flakes and peanut you can do without them with your color add with grated carrots and chopped green bell pepper. Try my way or with your add on you will love this tomato onion uttapam.
Preparation time : 15 minutes Cooking time : 15 minutes Serves : 3 Ingredients : 1 cup instant uttapam mix ½ cup yogurt 1 tbsp rice flour ¼ tsp hing / asefetida 2 onion chopped 1 tomato chopped ¼ tsp ginger chopped 2 to 3 garlic clove chopped 2 tbsp coconut finely chopped 3 to 4 green chilly chopped or to taste hand full of peanut ( optional) 3 tbsp finely chopped coriander Salt to tasteIn a bowl take uttapam mix, yogurt , rice flour, salt and hing and water so that it make a thick pan cake batter. Leave it for 10 to 12 minutes. Then in a bowl take onion, tomato, ginger, garlic, coconut and nuts ( if using ) and coriander. Mix them all. Pour ¾ cup of the batter on the tava (griddle), spread in a circular motion to make thick uttapam and cook on a medium flame for a minute. Sprinkle generously the chopped onion and tomato mixture kept in a bowl fully covering the top.Press a little with the spatula. Drizzle a tsp of oil or ghee on the sides . After a minute or two, flip the uttapam and cook in low flame for 2 minutes or until it’s light brown. Enjoy with coconut chutney or green chutney.