Green peas white curry is a very delicious side dish. It is not an authentic South Indian dish but I mixed and match the flavors and made this recipe. I am sure you will love this. It’s healthy and yummy and loaded with goodness. It tried with hard toast bread and and fruit slice as my breakfast. But I am sure as a side dish if paired with dosa and appam it will be fantastic. Do let me know how you like it.
Preparation time : 15 minutes Cooking time : 15 minutes Serves : 4 Ingredients : 1 cup fresh green peas 400 grms yougurt 12 to 15 fresh curry leaves ¼ cup freshly chopped green coriander 1 tsp urad dal ¼ tsp fennel seed ¼ tsp whole cumin seed ½ tsp mustard seed a pinch of hing 1 whole dry red chilly 2 green chilly chopped 1 tsp rasam / sambar powder ¼ tsp sugar ( optional) 2 tsp crushed peanut (optional) ½ tsp lemon rind and juice (optional) 1 tsp fresh cream (optional) 1/2 tsp chickpea flour 1 tbsp coconut oil Sat to taste
Methods Of Cooking :
Heat coconut oil in a pan then add. Add mustard seed , break whole red chilly, urad dal, fennel seed. cumin seed. As the seed start to splutter then add the curry leaves and hing. Fry a little then add green peas . Fry till they are soft then add chopped green chilly, rasam or sambar powder whatever you are using and crushed peanut . Fry a little then add chopped coriander . Mix well. Whisk the yogurt well with chickpea flour. Pour the mixture in the pan. Add salt and sugar if using. Cook for a minute. Then Put off the flame add lemon juice , lemon rind and fresh cream if using. Mix well. Enjoy green peas white curry.