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Green Peas White Curry

Green peas white curry is a very delicious side dish. It is not an authentic South Indian dish but I mixed and match the flavors and made this recipe. I am sure you will love this. It’s healthy and yummy and loaded with goodness. It tried with hard toast bread and and fruit slice as my breakfast. But I am sure as a side dish if paired with dosa and appam it will be fantastic. Do let me know how you like it.

Preparation time :  15 minutes 
Cooking time :  15 minutes 
Serves : 4

Ingredients  :
1 cup fresh green peas 
400 grms yougurt 
12 to 15 fresh curry leaves 
¼ cup freshly chopped green coriander 
1 tsp urad dal 
¼  tsp fennel seed 
¼  tsp whole cumin seed
½  tsp mustard seed 
a pinch of hing 
1 whole dry red chilly 
2 green chilly chopped 
1 tsp rasam / sambar powder
¼  tsp sugar ( optional) 
2 tsp crushed peanut  (optional)
½  tsp lemon rind and juice (optional) 
1 tsp fresh cream (optional) 
1/2 tsp chickpea flour 
1 tbsp coconut oil 
Sat to taste 

Methods Of Cooking :
 Heat coconut oil in a pan then add. Add mustard seed , break whole red chilly, urad dal, fennel seed. cumin seed. As the seed start to splutter then add the curry leaves and hing. Fry a little then add green peas . Fry till they are soft then add chopped green chilly, rasam or sambar powder whatever you are using and crushed peanut . Fry a little then add chopped coriander . Mix well. Whisk the yogurt well with chickpea flour. Pour the mixture in the pan. Add salt and sugar if using. Cook for a minute. Then Put off the flame add lemon juice , lemon rind and fresh cream if using. Mix well. Enjoy green peas white curry.

Happy Cooking!


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