Skip to main content

Goan Mutton Curry

Goan Mutton Curry Goan Mutton curry is a very favorite dish of Goa. I really like this hot spicy, flavorful delicious mutton preparation from the beautiful beach destination . I tried to cook it in my way. It comes out delicious. Hope you too will like this yummy Goan mutton curry.

Preparation time :  20 minutes
Cooking time : 40 to 50 minutes 
Serves : 4

Ingredients :  
750 grms mutton cubes ( I use goat meat) 
¼  cup yogurt
1 tomato paste 
3 onion  chopped 
1 tbsp garlic paste 
½ tbsp ginger paste 
1 tsp turmeric powder
1 tsp coriander powder 
½  tsp cumin powder 
1 tsp or to taste red chilly powder  
½ tsp Kashmiri red chilly powder 
½   tsp black pepper powder 
1 bay leaves
2 tbsp coconut paste 
¼  cup oil 
1 tsp garam masala 
1 tbsp  vinegar 
Salt to taste 

Methods of Cooking :
 Marinate the mutton for 2 to 3 hours with turmeric powder, salt and yogurt. Heat oil add bay leaves then add garlic paste. Fry for few second then add chopped onion. Fry till little brown. Then add ginger paste, stir for few second. Then add tomato paste, coriander powder, cumin powder, red chilly powder, Kashmiri red chilly powder, black pepper powder. Now stir fry the masala till oil comes out. Then add the marinated mutton. Stir the mutton till it’s fried well in the masala.. Now add the coconut paste and salt. Stir fry again well. Now add 2 cups of warm water. Let it come to boil and then pressure cook till the mutton is tender. Now open the lid and then add garam masala and vinegar. Mix well.Put off the flame. Cover and give 6 to 8 minutes standing time. Serve with hot steamed rice or any pulao or bread of your choice.

Happy Cooking!


Popular posts from this blog

Bhetki Macher Jhol and A Simple Bengali Lunch Menu

Bengal general dishes are very simple and take little time to cook and less spicy. Today I thought to share with you all a very simple Bengali platter. This consist of Bhetki Macher Jhol(barramundi stew) and three fried vegetables with ghee (clarified butter) green chilly and lemon wedge and salt. I hope you all will relish this simple lunch platter.

Boal Maancher Tel Jhol

This is a delicious spicy fish preparation from Bengal. Boal is the native fish known as wallago and scientifically named as wallago attu. This fish are found in large lakes and rivers of India, Bangladesh, Pakistan, Vietnam, Indonesia and Malaysia. This fish is bit oily a festive dish enjoyed during the time of celebration and hope you give it a try you will like it.

Paneer Posto/ Indian Cottage Cheese cooked In Poppy Paste Curry

Paneer posto is a delicious creamy dish. Posto in Bengali means paste of poppy seeds which is cooked with veggies , fish and even chicken or just taken raw with mustard oil and hot steamed rice. Today I used that concept of Bengali posto but to it add some ingredients to give it a royal touch. The dish looks very rich but it is not that heavy and not loaded with too much of calories but a simple fast to cook easy delicious dish. The best part of it is poppy seed paste is good to give you a happy sleep so if you have it for dinner a good sleep is ensured. So be happy cook and have fun . I am sure you all will love it. This is special too as I am taking this dish for all my friends in Potluck Party Cyber Style.You too can come and join us there.