Masala Khakra is a traditional Gujarati teatime snacks. Khakras are nothing but spicy crispy flat bread. This khakras are gifted by a neighbor of ours and today I am sharing her recipe with you all. You can paired this with any chutney but today I paired with sweet boondi raita. It turned out awesome. Hope you all will love the crispy delicious khakras with soft sweet and salty creamy sweet boondi raita.
Preparation time : 10 minutes Cooking time : 20 minutes Serves: 4 to 5 Ingredients : For Khakra - 1 ½ cup whole wheat flour (atta) ½ cup wheat flour(maida) ¾ cup kasoori meethi ¼ tsp red chilly powder ¼ tsp turmeric powder 2 pinch of garam masala 2 tsp oil Salt to taste 1 tsp ghee For Boondi Raita : 1 cup hung curd ½ cup sugar syrup soaked sweet boondi ½ tsp roasted cumin powder black salt to taste Methods of Cooking :In a big bowl add kasoori meethi, red chilly, turmeric powder, garam masala and oil. Mix well for a minute so that dry meethi leaves became little tender. Sieve atta and maida with salt in that bowl. Add water to make a soft dough. Divide the dough into equal portion ball and roll out each portion into very thin rounds with help of a little flour. Cook lightly for a few seconds on both sides on a tawa (griddle). Apply a little ghee on each khakra. Cook again on a slow flame until brown and crisp using little pressure with help of a cloth. Store in an air-tight jar. For Sweet Boondi Raita take hung curd, black salt, roasted cumin powder. Mix well till the mixture is soft. Now add the sweet boondi and mix and serve chilled or in room temparature with the khakras.