Skip to main content

Onion Paratha With Theekhi Meethi



Today I am sharing with you a very delicious recipe Onion paratha from my friend Shazia Wahid kitchen.I recreate it exactly the way she made it but my shape goes little round but truly speaking it's turns out superb and very delicious.Today I am taking this dish to our Potluck Party Cyber Style where in every 28th we get a chance to recreate one of our friends recipe.I paired it up with theekhi meethi and simple salad and the whole platter turned out awesome. To get the recipe of onion paratha I will take you straight to my friends blog Cutchikitchen where you will get step by step instruction to make this mouthwatering onion paratha. While I will share with you how to prepare theekhi methi right here.If you love hot spicy accompaniment with onion paratha then you can surely go for it.


 Theekhi Meethi
Preparation time : 1 hour 
Cooking time : 10 -15 minutes
Serves: 4 

Ingredients:
1 bunch fresh meethi (fenugreek) leaves
1 tsp turmeric powder
1 big heaping tbsp salt
4 green chilly
1 tsp red chilly powder or to taste
1/2 tsp black pepper powder or to taste
1/2 cup tomato puree
2 tbsp grated paneer (Indian cottage cheese)
1 tsp grated cheese
2 tbsp oil 
salt to taste

Visit my Indian Spice Store for all Indian Spices Indian Spice Bazar

Methods of Cooking
Take fresh leaves of fenugreek and soak them in mixture of 1 tsp turmeric and 1 heaping table spoon salted water.Leave it for 1 hour. It will take away the bitter taste of fenugreek leaves.Now squeeze the leaves well to just remove all excess water and then put it in a blender with green chilies and salt. Make a smooth paste. Now heat oil in pan add the green paste with tomato puree and red chilly powder. Stir and cook till all the water from the mixture evaporates then add black pepper powder.All chilies used here to supress the bitter taste of meethi. Mix well. Now add grated paneer and cheese. Mix well. Put the flame off. It taste too hot and little sour. If you can handle the heat the go for it I am sure you will love the falvor and the taste of Theekhi Meethi with Onion Paratha.


Sending this to my friend Jagruti's Cooking Event Potluck Party Cyber Style.




Happy Cooking!

Comments

  1. Oh there are many other ingredients too.. I thought only onion, as the name suggests.. maybe we can call it something else..

    ReplyDelete

Post a Comment

Popular posts from this blog

Boal Maancher Tel Jhol

This is a delicious spicy fish preparation from Bengal. Boal is the native fish known as wallago and scientifically named as wallago attu. This fish are found in large lakes and rivers of India, Bangladesh, Pakistan, Vietnam, Indonesia and Malaysia. This fish is bit oily a festive dish enjoyed during the time of celebration and hope you give it a try you will like it.

Bhetki Macher Jhol and A Simple Bengali Lunch Menu

Bengal general dishes are very simple and take little time to cook and less spicy. Today I thought to share with you all a very simple Bengali platter. This consist of Bhetki Macher Jhol(barramundi stew) and three fried vegetables with ghee (clarified butter) green chilly and lemon wedge and salt. I hope you all will relish this simple lunch platter.

Paneer Posto/ Indian Cottage Cheese cooked In Poppy Paste Curry

Paneer posto is a delicious creamy dish. Posto in Bengali means paste of poppy seeds which is cooked with veggies , fish and even chicken or just taken raw with mustard oil and hot steamed rice. Today I used that concept of Bengali posto but to it add some ingredients to give it a royal touch. The dish looks very rich but it is not that heavy and not loaded with too much of calories but a simple fast to cook easy delicious dish. The best part of it is poppy seed paste is good to give you a happy sleep so if you have it for dinner a good sleep is ensured. So be happy cook and have fun . I am sure you all will love it. This is special too as I am taking this dish for all my friends in Potluck Party Cyber Style.You too can come and join us there.