Skip to main content

Tiler Bora / Sesame seed Fritters


Sesame fritters are popular as Tiler Bora in Bengal. We Bengali’s have it as a starter with rice and dal. But sesame fritters are very delicious snacks can be enjoyed anytime with hot tea and coffee. Sesame seeds add a nutty taste and a delicate, almost invisible, crunch to the dishes. Sesame seeds are an excellent source of copper, a very good source of manganese, and a good source of magnesium, calcium, phosphorus, iron, zinc, molybdenum, and selenium. So what you are waiting for try and relish this awesome sesame fritters.

Preparation time :  15 minutes
Cooking time:  25 minutes
Serves :  4 to 5

Ingredients :
1 cup   white  sesame  seed 
1 egg  
½ cup  maida ( all purpose  flour )
1 tbsp  besan / Bengal gram flour
1 tbsp  corn flour 
1 tsp  rice flour (optional)
 2 tbsp  sesame  seed 
¼  tsp  red chilly powder
1 tsp  onion  paste 
1 tsp  ginger garlic  paste 
Salt to taste 
Oil  for deep frying 
A pinch  of chat masala 

Methods Of Cooking: 
Blanched the baby corn. Take a bowl maida , besan, cornflour, rice flour, red chili powder, salt . Mix well. Now add the onion paste ginger garlic paste and eggs ( you can make this fritters without eggs too). Mix well. Now add the sesame seed. Mix well add little water if needed. Heat oil in a pan. Now spoon out the mixture and place it on oil. Fry till golden brown. Fry in a batch. Place it on kitchen paper. Let all the excess oil drain. Now enjoy the sesame fritters with a little salad and ketchup. Enjoy sesame fritters with a cup of tea or coffee.





Happy Cooking!

Comments

Post a Comment

Popular posts from this blog

Choddo Shaak

It is a long held Bengali tradition to eat "Choddo Shaak", a preparation made of 14 different leafy greens, on the day before Kali Puja.... 'choddo saag' was served for lunch ritualistically...it include palong saag/spinach..laal saag/red amarnath...kolmi saag/water spinach..sorshe saag/mustard greens...mulo saag/radish green...pui saag/basella/ Malabar spinach...methi saag/ fenugreek greens/....paat saag / young jute greens/ ....ol kopi saag/ turnips greens.....chola saag/chickpeas green...hincha saag ( it's type of bitter leaves)...lau saag/bottle gourd green...kumro saag/pumpkin green..kochur saag/taro greens ...thankuni pata/mandukaparni or brahmi booti/centella......are few assorted greens...cleaned and fried in mustard oil with just salt and whole red chilly.....nothing fancy but it taste awesome. I am sure you all will love it. Other than traditional and the ritualistic part this greens have much medicinal properties which help to built our immune. Simpli…

Paneer Posto/ Indian Cottage Cheese cooked In Poppy Paste Curry

Paneer posto is a delicious creamy dish. Posto in Bengali means paste of poppy seeds which is cooked with veggies , fish and even chicken or just taken raw with mustard oil and hot steamed rice. Today I used that concept of Bengali posto but to it add some ingredients to give it a royal touch. The dish looks very rich but it is not that heavy and not loaded with too much of calories but a simple fast to cook easy delicious dish. The best part of it is poppy seed paste is good to give you a happy sleep so if you have it for dinner a good sleep is ensured. So be happy cook and have fun . I am sure you all will love it. This is special too as I am taking this dish for all my friends in Potluck Party Cyber Style.You too can come and join us there.

Bhetki Macher Jhol and A Simple Bengali Lunch Menu

Bengal general dishes are very simple and take little time to cook and less spicy. Today I thought to share with you all a very simple Bengali platter. This consist of Bhetki Macher Jhol(barramundi stew) and three fried vegetables with ghee (clarified butter) green chilly and lemon wedge and salt. I hope you all will relish this simple lunch platter.