Preparation time 10 minutes Cooking time 15 minutes Serves : 4 to 6
Ingredients: 6 egg boiled 3 onion finely chopped 1 inch ginger 6 to 8 cloves of garlic 1 inch cinnamon 4 whole red chilly ¼ cup vinegar 1 tbsp tomato paste 1 tsp whole cumin 2 tsp sugar or to taste 1 tsp garam masala powder 2 tbsp ghee / clarified butter salt to taste Methods of Cooking:Take the boiled egg and cut them into halves. Grind red chilly, garlic, ginger, cumin seed and 3 tbsp of vinegar into a fine paste. Heat ghee in a pan add finely chopped onion and cinnamon and fry till golden. Then add the red chilly paste and tomato puree. Stir and cook this paste till oil comes out from it. Then add the remaining vinegar sugar salt garam masala powder. Mix well and then add the egg. Mix with soft hand and cook for few minutes and then put off the flame. Cover and give 5 minutes standing time and then relish egg vindaloo with steamed rice or roti.