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Preparation Time 30 minutes Cooking Time 30 minutes Serves 4 Ingredients: 1 kg Chicken 1 kg 1 Onion brown paste 1 cup Tomato paste ½ cup Yoghurt ½ cup fresh cream 1 tsp Chilli powder 1 tsp Ginger paste 1 tsp Garlic paste 1 tsp cashew paste 2 Cloves 2 Cardamom 1 Cinnamon stick 1 Bay leaf ½ tsp whole cumin and fenugreek seed ½ tsp kasoori methi 1 tsp dry roasted coriander powder ½ tsp dry roasted cumin powder 1 tsp garam masala powder ( all spice powder ) Handful chopped fresh coriander 2 – 3 chopped green chillies, ½ tsp sugar ½ cup oil Salt to tasteMethods of Cooking Heat oil in a pan. Add red chilli powder, cloves, cardamom, cinnamon stick and bay leaf cumin fenugreek seed and kasoori methi. Cook for a minute. Add brown onion onion paste, ginger and garlic paste and fry for a couple of more minutes. Then add the tomato paste and fry for another 5 minutes. Then add the chicken and fry again for five minute. Add green chilies, coriander and cumin powder and salt. Put in a cup of hot water with the chicken, cover and cook for about 15 minutes until it is three-fourth done. Then add the cashew paste and sugar. Stir and cook. When the chicken is almost done, add the cream and cook for a few minutes. When done, add all the spices, coriander leaves and green chilies. Cover and put off the flame and give few minutes standing time. Serve with naan or jeera rice.