Preparation time : 10 minutes Cooking time : 30 minutes Serves : 4 Ingredients : 1 cup yellow splited moong dal 1 whole red chilly 1 tsp ginger paste 1 tsp onion paste ½ tsp garlic paste 2 tbsp coconut powder ½ tsp whole cumin 1 tbsp tomato paste ½ tsp turmeric powder ¼ tsp red chilly powder 2 tsp ghee 1 tbsp white butter ½ tsp garam masala powder 1 tsp sugar salt to taste handfull of chopped coriander
Methods of Cooking Take a pan and then heat 1tsp ghee. Fry the moong dal till little golden. Keep aside. Now take 3 cup water in a pressure cooker and add the fried dal. Pressure cook the dal till it is done. Keep aside. Now heat 1 tsp of ghee in pan and then add whole cumin and broke the whole red chilly and when cumin start to splutter then add the ginger garlic paste, onion paste, tomato paste turmeric powder and red chilly powder. Stir and cook till the masala is fried. Then add the cooked dal. Let it come to boil then add salt and sugar and white butter and garam masala. Let it boil for another 5 minutes. Put off the flame. Garnish with chopped coriander. Enjoy with steamed hot rice and begun bhaja or beguni ( fried eggplant).
Sending this to my friend Jagruti's event Potluck Party Cyber Style