Preparation Time: 10 mins Cooking Time: 10 mins Serves 4 Ingredients : 2 cups shredded cabbage 1/2 cup sliced capsicum 2 green chillies 1 tsp oil 1/4 tsp mustard seeds ( rai / sarson) 1/8 tsp asafoetida (hing) 1/8 tsp turmeric powder (haldi) salt to taste 1/2 tsp coriander (dhania) seeds powder 2 tsp lemon juiceMethods of Cooking Heat the oil in a non-stick pan and add the mustard seeds. When the seeds crackle, add the asafoetida, turmeric powder, green chillies and sauté for a minute. Add the shredded cabbage, sliced capsicum and salt, mix well and cook on medium flame for 5 minutes, while stirring occasionally. Add the coriander seeds powder and lemon juice, mix well and cook on slow flame for more 2 minutes, while stirring once in between. Serve immediately and enjoy cabbage and capsicum kachumber.
Linking this to the tribute page on my friend Jagruti 's blog Jagruti's Cooking Odyssey.