Preparation time 15 minutes Cooking time 25 minutes Serves 4
Ingredients: 4 big green banana peppers For Stuffing ½ cup coarse prawn paste 1 small onion choped ¼ tsp choped ginger 1 big boiled mashed potato ¼ tsp red chily powder a pinch of garam masala 1 tbsp oil 2 pinch of sugar salt to taste For Batter 1 cup gram flour ½ cup rice flour 1 tbsp hot and sweet tomato sauce salt to taste water as needed to make thick batter Oil to deep fry Methods Of CookingHeat 1 tbsp of oil. Add chopped onion and ginger. Fry till transparent. Now add coarsely done prawn paste and red chilly powder. Mix well. Now add the mashed potato and salt and sugar and garam masala. Mix well and stir for a minute and two and your stuffing is ready. Take the banana pepper make a slit in between and bring out all the seeds. Wash well and soak the chilies in salted warm water for 5 to 6 minutes. Now take them out from water. Pat dry and fill with stuffing. Now take a bowl mix the batter ingredients and make a thick batter. Heat sufficient amount oil and the dip the stuffed chilies in the batter and coat it well . Now deep fry the chilies till golden. Serve hot with tea or coffee or as starter with salad and sauce or green chutney.