Preparation time 10 minutes Cooking time 30 to 40 minutes Serves 4 to 5
Ingredients: 1 cup gobindo bhog rice/ basmati rice 1 liter milk 1 cup water 1 cup sugar 250 grm batasha or nolen gur / fresh date jaggery ½ tsp cardamom powder a pinch of salt few chopped cherries for garnish Methods of CookingMix 1 liter milk with water . Take the milk in a heavy bottom pan then add the rice and cook till well cooked. Constantly stir. Now add sugar . Mix well. Now add batasha or nolen gur / fresh date jaggery. Mix well. When all are mixed and the milk get thickens, add the cardamom powder. Mix well. Put off the flame.Serve in room temperature or chilled.