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Tomato Chutney Bengali Style

Bengali style tomato chutney is a sweet chutney. Bengali spread is never ever complete without a delicious sweet chutney and among the all tomato chutney is the most popular . may it be Birthday parties, wedding dinner, festive feast, potlucks or religious function where full course meal is served to God, is not complete without a delicious sweet chutney. Today I am sharing with the you all the most famous one and the easy to make one. I am sure you all will like it. Taking this chutney to our Potluck Party Cyber Style . Hope my friends too will enjoy it.

Preparation time   10 minutes
Cooking  time  10 to 15 minutes
Serves   4

2 big ripe tomatoes
½  cup ammsattva/ mango leather cut into small squares
4 to 6  seedless dates chopped 
½  tsp turmeric
¼  tsp mustard seed
 a little piece  whole red chilly
1 cup  sugar or to taste
1/2  tsp vegetable oil
1 ½ cup water
1 tbsp cornflower
salt to taste
Methods Of Cooking Take oil in a pan then add mustard seed and piece of whole red chilly. As it start to splutter then add tomatoes, turmeric powder, salt and stir for a minute. Then add sugar and mix and add water. Let it come to boil then add dates and mango leather. Let it cook for another 5 to 10 minutes. Now mix cornflower with a little water and add to the pan. When the consistency became thick. Put off the flame. Mainly this chutney is served after a full course Bengali meal with masala papad but before dessert. Madhurene samapyat is what we Bengali called it that the end should be sweet. So after a spicy meal a less spicy bit tangy but sweet chutney is served before a course of sweets .

Sending this to Jagruti's event Potluck Party Cyber Style.

Happy Cooking!


  1. Looks soo yumm... book marking this one.

  2. hmmmm..looks awesome, what if we don't have mango leather, anything else can I use ? maybe ambliya


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