Preparation time 10 minutes Cooking time 10 to 15 minutes Serves 4 Ingredients 2 big ripe tomatoes ½ cup ammsattva/ mango leather cut into small squares 4 to 6 seedless dates chopped ½ tsp turmeric ¼ tsp mustard seed a little piece whole red chilly 1 cup sugar or to taste 1/2 tsp vegetable oil 1 ½ cup water 1 tbsp cornflower salt to tasteMethods Of Cooking Take oil in a pan then add mustard seed and piece of whole red chilly. As it start to splutter then add tomatoes, turmeric powder, salt and stir for a minute. Then add sugar and mix and add water. Let it come to boil then add dates and mango leather. Let it cook for another 5 to 10 minutes. Now mix cornflower with a little water and add to the pan. When the consistency became thick. Put off the flame. Mainly this chutney is served after a full course Bengali meal with masala papad but before dessert. Madhurene samapyat is what we Bengali called it that the end should be sweet. So after a spicy meal a less spicy bit tangy but sweet chutney is served before a course of sweets .
Sending this to Jagruti's event Potluck Party Cyber Style.