Preparation time 15 minutes Cooking time 15 to 20 minutes Serves 4 Ingredients : 4 steal size pieces ilish/ Hilsha/shad ½ tsp turmeric powder 2 tbsp whole mustard 1 tbsp poppy seed 3 tbsp grated coconut 6 green chilly 3 to 4 tbsp grated cheese 2 tbsp mustard oil a small pinch garam masala a pinch sugar Salt to taste Methods of CookingTake poppy seed, mustard seed, grated coconut, 2 green chilly and make a fine paste. Add the grated cheese , salt , sugar , turmeric powder, garam masala and mustard oil. Then again put into your blender. Blend and make a silky smooth fine creamy paste. Marinate the fish with this spice paste for 10 minutes with it add the whole green chilly. Now put the fish pieces in your steamer. Above each fish pieces place one whole green chilly.Steam for 10 to 15 minutes or till done. Serve with hot steamed rice.