Preparation time 10 minutes Cooking time 50 minutes Serves 4 Ingredients 2 liters Milk ¼ tsp Alum ( phitkari ) 2 pinch of tartaric acid ¼ cup sugar 1tsp ghee/ clarified butter ¼ tsp starwberry essence ½ tsp pistachio powder few slices of fresh strawberry Methods of CookingBoil milk in a heavy bottom kadai till its turn too thick and reduced to almost 1/3 the quantity. Now sprinkle powdered alum and tartaric acid. Continuously stir still it became more thick and grainy in texture. Now add sugar. Mix well. Stir for another 15 minutes. At the end add strawberry essence. Mix well. Put off the flame. Grease a square tray with ghee. Now pour the mixture. It takes few hour to cool set . So wait and when it's set cut into square pieces. Now dust with pistachio powder and garnish with fresh slices of strawberry. A delicious moist and flavorful strawberry kalakand is ready to serve. Enjoy with your loved ones.