Preparation time 15 minutes Cooking time 15 minutes Serves 4 Ingredients 3 big onion sliced 3 tbsp of besan/gram flour 1 tbsp of rice flour 2 green chilly chopped 1 egg 2 tbsp of chopped fresh coriander leaves Salt to taste Sunflower / canola oil to deep fry Methods of CookingFinely sliced the onion. Then in a bowl take sliced onion, besan, rice flour, chopped green chilies, chopped fresh coriander leaves, salt and the egg ( for those are pure vegetarian you can skip egg). Mix well with little water so that you get a smooth thick batter like consistency. Now heat enough oil to deep fry this fritters. Take a big spoon and drop the batter with this spoon. Fry in a medium flame till golden brown. Now serve with garlic chutney tomato ketchup and salad. Kanda bhaji goes very well with a hot cup of tea or coffee specially in a cozy winter evening.