The best way to celebrate in summer days is to make a summer cooler and the most popular Indian summer cooler is lassi. Lassi is a yogurt based drinks loved in Indian subcontinent. Mainly in the villages of Punjab lassi is more common. You will get both salted and sweet lassi. Today we are making a delicious pineapple mango lassi but it is not the simple regular lassi we mixed and match few ingredients that make it more delicious. I use Del Monte fruit drinks to make it more delicious and healthy. Pineapple mango lassi is a creamy smooth awesome drink with the goodness and rich taste of both pineapple and mango. I am sure you all will love the sweet tangy flavorful pineapple mango lassi.
Preparation time 10 minutes Serves 2
1 cup yogurt 2 tbsp of lemon juice 1 can Del Monte mango fruit drink ½ can Del Monte pineapple fruit drink 1 tsp ginger juice 1 tbsp mint juice ½ tsp black salt or to taste ¼ tsp white pepper powder 2 pinch garam masala powder
Methods of Cooking
Take yogurt, lemon juice, ginger juice, mint juice, black salt, white pepper powder garam masala powder in your blender. Give a good blend and then add Del Monte mango and pineapple fruit drink. Blend well. Your pineapple mango lassi is ready to relish. Now serve chilled in your favorite serving glass and enjoy the divine taste.