Preparation time 15 minutes
Cooking time 20 minutes Serves 4
Boal/ wallago fish steaks 4 big Onion paste 2 tbsp heaping Ginger paste ½ tbsp Garlic paste 1 tbsp Tomato 1 big chopped Red chili paste 1tsp Green chili 4 silted Fresh coriander handful chopped Garam masala two pinch Mustard oil ½ cup Sugar 1/8 th tsp Salt to tasteProcedure: Heat oil and fry the fish till golden but not fry them too much otherwise they become chewy. Be careful while you fry the fish, it’s better to cover the fish as soon as you slip the fish in the oil. Then after frying the fish keep aside. Now in this oil add the onion paste, ginger and garlic, red chili paste, sugar and salt. Stir and cook for 5 to 6 minutes. Then add chopped tomato. Stir and cook till oil oozes out from the masala then add the fish and mix with soft hand. Sprinkle little water if needed ( this preparation don’t need water, it is cooked totally in oil so add very little water to avoid the masala from burning)and green chilly then cover and cook in low flame. When the fish is well cooked sprinkle garam masala powder, drizzle some mustard oil and chopped coriander leaves. Put off the flame and cover and give 5 minutes standing time. Serve with hot steamed rice.