Dhuli urad dal paste 4 cup (split skinless black gram dal) Khoya/mawa (milk solid) 2 cup Besan 4 tbsp Wheat flour 4 tbsp Mixed fried dry fruits chopped 1/2 cup Desi ghee (clerified butter) 1 cup Sugar 3 cup Elachi powder (cardamom powder) 2tsp
Take aheavy buttom pan and heat ghee. Add wheat flour and besan for 4to 5 minutes then add the dal paste instead of urad dal you can use moong dal also.Then go on stirring continuously for half hour in slow flame.Then add the mawa and go on stirring for another 10 minutes when the mixture turn a bit dry then add the chopped dry fruits. Mix well spread it in a greased tray. Then let it cool. Cut into equal size square pieces.You can garnish this pinnis with fried cashew or almond. your delicious Punjabi Pinni is ready to serve.