Skip to main content

Punjabi Pinni


A very delicious and yummy traditional sweet of Punjab is Pinni.Pinni are of various type with the variation of ingredients like besan pinni made from besan or gram flour, atta pinni made from atta, badam pinni made from nut paste. This pinni comes in various shapes like square, oval and round. I am sharing a delicious and the most easy way to make this Punjabi pinni.Pinni are winter favorite sweet.


Ingredients:

Dhuli urad dal paste 4 cup
(split skinless black gram dal)
Khoya/mawa (milk solid) 2 cup
Besan  4 tbsp
Wheat flour 4 tbsp
Mixed fried dry fruits chopped  1/2 cup
Desi ghee (clerified butter) 1 cup
Sugar 3 cup
Elachi powder (cardamom powder) 2tsp 

Procedure:

Take aheavy buttom pan and heat ghee. Add wheat flour and besan for 4to 5 minutes then add the dal paste instead of urad dal you can use moong dal also.Then go on stirring continuously for half hour in slow flame.Then add the mawa and go on stirring for another 10 minutes when the mixture turn a bit dry then add the chopped dry fruits. Mix well spread it in a greased tray. Then let it cool. Cut into equal size square pieces.You can garnish this pinnis with fried cashew or almond. your delicious Punjabi Pinni is ready to serve.


Comments

  1. looking nice...where is the recipe ??

    ReplyDelete
  2. so tempting and delicious pinnis..great in this weather..very healthy too

    ReplyDelete
  3. Wow! delicious..very new to me..you have a nice space and happy to follow you..drop at my blog too.

    ReplyDelete
  4. wow!! delicious. never heard of this sure will try

    ReplyDelete
  5. I am a punjabi and absolutely love Pinni.. Nice Bengali space Sutapa.. happy to follow u :)

    Cheers
    UK Rasoi
    Ongoing Event : For U - MUM''

    ReplyDelete
  6. from which region of punjab is it famous?????????????/

    ReplyDelete

Post a Comment

Popular posts from this blog

Boal Maancher Tel Jhol

This is a delicious spicy fish preparation from Bengal. Boal is the native fish known as wallago and scientifically named as wallago attu. This fish are found in large lakes and rivers of India, Bangladesh, Pakistan, Vietnam, Indonesia and Malaysia. This fish is bit oily a festive dish enjoyed during the time of celebration and hope you give it a try you will like it.

Bhetki Macher Jhol and A Simple Bengali Lunch Menu

Bengal general dishes are very simple and take little time to cook and less spicy. Today I thought to share with you all a very simple Bengali platter. This consist of Bhetki Macher Jhol(barramundi stew) and three fried vegetables with ghee (clarified butter) green chilly and lemon wedge and salt. I hope you all will relish this simple lunch platter.

Paneer Posto/ Indian Cottage Cheese cooked In Poppy Paste Curry

Paneer posto is a delicious creamy dish. Posto in Bengali means paste of poppy seeds which is cooked with veggies , fish and even chicken or just taken raw with mustard oil and hot steamed rice. Today I used that concept of Bengali posto but to it add some ingredients to give it a royal touch. The dish looks very rich but it is not that heavy and not loaded with too much of calories but a simple fast to cook easy delicious dish. The best part of it is poppy seed paste is good to give you a happy sleep so if you have it for dinner a good sleep is ensured. So be happy cook and have fun . I am sure you all will love it. This is special too as I am taking this dish for all my friends in Potluck Party Cyber Style.You too can come and join us there.